Published on October 2026 | Agri-tourism, farm tourism

Agri-Tourism and Farm Tourism: Agricultural Industry, Tourism Development, Accreditation and Whole-Farm Planning

This article examines the concept and development of agri-tourism and farm tourism, focusing on the integration of agriculture, tourism, rural entrepreneurship, hospitality, and sustainable development. It explores the role of crop production, fisheries and aquaculture, and livestock industries in creating educational, recreational, cultural, and hospitality experiences for visitors. The article discusses tourism legislation, farm tourism accreditation, inspection procedures, documentary requirements, safety and sanitation standards, environmental management, whole-farm planning, farm planning procedures, and budgeting. It highlights the potential of agri-tourism to diversify farmers’ income, generate rural employment, promote local agricultural products, preserve traditional farming practices, and strengthen rural economies.